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Our thick, sharp blade easily tackles tough-to-cut foods, such as turnips and sweet potatoes. It ensures clean, even slices every time.
With a sharp point and a double-D-edge, our knife effortlessly pierces and slices through foods like summer squash and melons. This design ensures smooth, exact cuts.
Ideal for cutting and coring cabbage and pineapple, our knife excels in tasks that require precision. The dual-edge design ensures a secure grip and clean cuts.
Cut through cured meats, such as salami and pepperoni, with minimal effort. The 6-1/4" double-D-edge blade makes quick work of even the toughest slices.
Our hefty knife makes easy work of food prep. The sturdy design provides excellent balance and control, ensuring efficient and comfortable use.