Price
Chris, a busy chef, struggled with kitchen tools that weren’t durable or sharp enough. He wanted a knife that would save him time and make cooking a pleasure, not a chore. That’s where HOSHANHO comes in.
Why choose HOSHANHO? Our chef's knife is made of high-end Japanese steel AUS-10, which is twice as sharp and durable as some other premium knives. With a hardness of up to 60 HRC, it offers excellent rust resistance and long-lasting sharpness. This knife is perfect for daily kitchen tasks, saving you time and frustration.
Our blade has a matte finish, combining style and durability for a fun and modern cooking experience. Manufactured using modern technology and traditional techniques, it's ice tempered and heat treated to withstand cold, heat, corrosion, and moisture.
Our handle is made of ultra-durable wood, designed to improve curvature and comfort. The distinctive sloped bolster shape encourages a proper and safer "pinch grip." You can easily chop, dice, and slice vegetables, fruits, meat, and cheese without worrying about wrist strain.
Hand-sharpened to 13 degrees on each side, our chef's knife ensures superior sharpness for all your daily kitchen tasks. Every cut will impress you with its precision and ease of use.
Our chef's knife comes with a simple, classic gift box. Whether it’s for Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, Halloween, or any other occasion, it makes an elegant and practical gift.
Upgrade your kitchen with HOSHANHO's chef's knife today!