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3" Paring Knife: Perfect for precise tasks like peeling and trimming fruits and vegetables. It ensures safe and efficient cutting.
7" Santoku Gourmet Prep Knife: Ideal for prep work, slicing, and dicing. Its balanced design and sharp edge save you time and effort.
8" Carver Turning Fork: Perfect for carving and turning whole roasts. The ergonomic handle provides comfort and control.
1" Slicer: Great for slicing meats and cheeses. Its slender blade allows for clean, thin slices.
Traditional Cheese Knife: Designed for intricate cutting of cheese, offering excellent precision and control.
These knives are perfect for those who want to elevate their culinary experience.