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The thick, sharp blade easily handles tough-to-cut foods like turnips and sweet potatoes.
With its sharp point and Double-D-edge, this knife pierces and slices through foods such as summer squash and melons effortlessly.
Ideal for cutting and coring cabbage and pineapple, this versatile knife excels in food prep.
Cut through tough cured meats like salami and pepperoni with minimal effort thanks to its 6-1/4" Double-D-edge blade.
A hefty knife that makes food preparation a breeze.