German Steel 12 Inch Brisket Knife for Meat Cutting and BBQ

Product Summary

PERFECT FOR BUTCHERING MEATS

Sleek Design for Effortless Slicing

This premium carving knife is specially designed for effortless carving and slicing of meats like brisket, turkey, and roast. Its tapered blade effortlessly glides through tough cuts, ensuring a perfect slice every time.

RAZOR-SHARP EDGE

Our hand sharpened edge at 14-16 degrees per side guarantees precision slicing and durable sharpness. Whether you're slicing prosciutto or rib meat, this knife provides consistent quality.

EASY STORAGE

Includes a sheath for convenient and secure storage. Perfect for keeping this knife ready for your next slicing task.

ERGONOMIC GREATER COMFORT

Luxury pakka wood handle, triple-riveted for a strong grip and stability. The ergonomic design ensures comfort during extended use, making kitchen tasks easier.

SANITARY AND DURABLE

The laminated and polished build makes it suitable for busy kitchens, ensuring a sanitary surface. The high-carbon German steel ensures rust and stain resistance, maintaining its sharpness and longevity.

LONG-LASTING HARDSHIP

Forged from high-carbon German steel, this knife is hardened to 56+ Rockwell, ensuring long-lasting performance. It’s rust and stain resistant, making it a worthwhile investment for your kitchen.

WARRANTY CONFIDENCE

We stand behind our product. Your Cutluxe slicing knife comes with a lifetime warranty against material or workmanship defects. Purchase with confidence.