Cutluxe Shinobi 4 Paring Knife with Japanese Steel Blade -Sharp Kitchen Knife for Professionals

About this item

• CUT PEEL AND DICE TO EXCELLENCE – Cooking up a storm in the kitchen? This paring knife is the only tool you need to take your culinary skills to the next level. The sharp edge makes cutting, dicing, mincing and slicing effortless and precise.
• JAPANESE AUS-10 STEEL – Beautifully crafted from high-carbon Japanese steel and engineered for superior performance at 60+ Rockwell hardness. 66 layers of vacuum-treated stainless-steel deliver unbeatable strength, life-long durability and excellent resistance to stains and rust.
• G10 HANDLE - Ergonomically shaped for a comfortable grip and exceptional control. The blade’s smooth spine accommodates a ‘pinch grip’, allowing you to cut and slice with extra agility and precision. The handle is hand-polished for a sleek finish, adding a touch of luxury to any knife drawer.
• SHARP BLADE EDGE – Sharpened to a mirror finish at 8-12 degrees per side using the traditional Honbazuke method. Nitrogen cooled for enhanced strength and sharpness, with a full-tang, double-riveted design that provides a sure grip.
• LIFETIME WARRANTY – We’re proud to say we believe in our blades. That’s why your Cutluxe paring knife comes with a lifetime warranty against material or workmanship defects. Purchase without risk and slice and dice with peace of mind.