Japanese 10 Inch Kitchen Scissors for Cutting Chicken Meat & Bones

The Features You Can Count On

Japanese Kitchen Scissors: Superior Alloy Steel Construction - Made from premium alloy steel with a black and gold titanium coating, ensuring both elegance and durability. - Thicker and sharper blades than traditional scissors, providing superior cutting performance and precision.

Professional Poultry Shears: Unique Design for Efficient Cutting - Outer serrated teeth designed for effortless fish scaling. - Inner grooved surface ideal for holding hard ingredients, simplifying poultry bone cutting.

Ergonomic Handle Design: Comfort and Control - Slim herringbone handles provide excellent balance and user comfort. - PP non-slip material with joint limit points ensures a secure and comfortable grip. - Unique hanging hole for easy storage and organization.

Convenient Locking Clasp: Secure and Easy Storage - A specific locking clasp securely holds the blades, enabling easy storage. - Rotating the locking clasp is effortless and does not hinder cutting during use.

Invisible Design Detail: Lightweight and Efficient Cutting - A cleverly embedded spring within the shears enhances lightness and efficiency. - Whether slicing through tough ingredients or performing delicate tasks, the scissors offer smooth and responsive cutting.